Dishwashing area design
The comprehensive white paper on design
Whether you are planning a new kitchen or renovating an existing one, the best advice comes from professionals and poor planning is expensive! There's a lot to consider when designing a dishwashing area: the size of the room, work processes, hygiene standards, workplace ergonomics, the right warewashing technology. Read all about these factors and more in the white paper. Download now
There is no need to even tap the hood with our automatic rack detection. Just insert the rack from the side and let the dishwashing machine do the rest.
Contents:
- Professional design
- Ergonomics
- Efficiency
- Ventilation
- Food waste treatment
There is no need to even tap the hood with our automatic rack detection. Just insert the rack from the side and let the dishwashing machine do the rest.
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