Evening coffee? Sleep experts may disapprove but it's an ever more popular choice. A cold brew summer cocktail made using carefully selected beans will give your customers that cool caffeine kick they long for on a warm summer's evening.
Careers in gastronomy: attracting generations Y and Z into the hotel industry
Finding and keeping young talent in the hotel industry. At the age of 67, this chef, hotel manager and talent coach still has fresh ideas for the industry and is met especially enthusiastically by career starters.
The restaurant workplace: These 8 mistakes can make you and your employees ill
Finding new personnel is not easy – and keeping personnel can sometimes be even more difficult. Restaurateurs know this as well as anyone, as shown in the 2018 industry report by the German Hotel and Restaurant Association (DEHOGA).