We spoke to Frank Schwarz about the role of glass washing in adding value, about the causes and effects of glass damage, which goes far beyond simple breakage, and about the specialist knowledge of the glass-washing professional.
"But I just want to wash up" - is what someone with less experience of glass management in the hotel and catering business might think. What they also want to do, or rather must do: take drinking glasses into consideration as part of the value chain.
Drinks can be consumed from many different vessels - however, sophisticated wine tasting is only possible from a glass.
Our innovative GIO module and drying table consign polishing, drying and glass corrosion to the history books.
